Eggless Chocolate Orange Cake
Ingredients:
1 cup plain flour
1/2 cup fine sugar
3/4 cup softened butter
1/2 cup cocoa powder
2 tbs marmalade (adjust to your preference)
3 tbs Tangs diluted in 1/2 cup warm water
1 tsp baking powder
A pinch of baking soda
Method:
1. Preheat the oven at 180degC for at least 20min. Line a baking tray of your preference and set aside.
2. Sift the flour, cocoa powder, baking powder & baking soda and set aside.
3. Cream the butter and sugar till it is nicely incorporated.
4. Add the marmalade to the Tangs mixture. Add this mixture to the creamed butter.
5. Add the dry ingredients in batches and mix well.
6. Pour it into the prepared dish and bake at 180degC for at least 30min or till a toothpick comes out clean.
Recipe adapted from: https://drizzlingdelicacies.wordpress.com/2014/01/22/orange-marmalade-cake/
